You might also like: Restaurant Opening Checklist: How to Start a Profitable Restaurant Implementing preventive maintenance Typically, these tasks would be conducted by a professional, not your in-house staff, and would be handled on an annual or semi-annual basis. Those tasks would consist of checks on the building’s heating, cooling, lighting, plumbing, and so forth. Outside of the regular upkeep, your restaurant will likely need regular building maintenance. Cleaning, lubrication, and other small tasks can typically be performed by your regular staff on a routine basis. Sometimes items need minor upkeep along with a visual inspection. These should be conducted on a regular basis, such as every week or at the end of each day, depending on the asset. Routine checks on the condition of your equipment are the core of PM. PM tasks include the following: Equipment checks Rather than waiting for your commercial oven or soft serve machine to break down, you can use preventive maintenance tasks to keep equipment in top running condition. Related: How to increase restaurant delivery sales fast Preventive restaurant maintenanceįor restaurants, preventive maintenance (PM) is key. What you need to remember is that preventive maintenance also helps you keep your costs down – as long as you do it, you won’t have to spend too much money on repairs or buying new equipment.
So what types of maintenance should you be performing? You’ll want to keep up on several different items, but it all comes down to preventive maintenance. However, you’ll want to have a well-defined restaurant maintenance checklist in place -studies show that restaurant chains with a formalized maintenance process have expenditures 50% lower than average. Maintenance isn’t the most exciting part of running a restaurant, so it might be tempting to just skip it.